Thirsty Thursday: Frozen Floats

So, my youngest. The baby. She is about to be 4! I know I say this all the time, but the days drag and the years are flying by. She might as well be 14, because how can this:

Turn into this in the blink of an eye?
In addition to being almost 4, this little lady knows exactly what she wants for her birthday. She wants lasagna, salad, and a soccer cake with Elsa and Ana from Disney’s Frozen on Top. So, I am doing my best to abide. I thought it also might be fun for the little princess I would make a special drink for all her guests who join us for dinner too.
Our friends introduced us to the Frozen Punch at their daughter’s birthday party, and rather than make an entire bowl of punch, I decided to downsize and whip up some Frozen Floats that I can make to order for the smaller crowd we will be hosting this weekend.
They are Coco tasted and approved and perfect for all the princesses (and princes) in your life.
Frozen Float (makes 1)
2 scoops vanilla ice cream
4 oz chilled Polar Blast Hawaiian Punch (or blue fruit punch like beverage)
4 oz Lemon Lime soda (I used Sierra Mist)
Scoop ice cream into chilled glass. Pour Hawaiian punch over ice cream. Top with soda. Serve immediately.
Now, to clarify this Soccer Elsa and Ana cake business.

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