Thirsty Thursday: Peach Bellini (With and Without Alcohol)

‘Tis the season of brunch! If you want my honest opinion, it is always time for brunch, but with Easter almost here and the weather making it easier for us to dine al fresco, brunch is where its at. This week for THIRSTY THURSDAY, I thought I would tackle my favorite brunch cocktail (next to mimosas and bloody mary’s): PEACH BELLINIS. I also thought it would be nice to have two options for guests, so I made both an alcoholic version or a non alcoholic version.

For the non-alcholoic version I used peach nectar, which I must say was not easy to find. If you are having trouble finding it, there several juices at the supermarket such as peach mango or peach berry that would work just as well.

Virgin Peach Bellinis (makes 2 large bell inis)
1 1/2 cups frozen peaches
1/2 cup peach nectar or juice
1 can lemon lime soda
(you can add more ice to blender to make it more of a slush consistency)

In a blender, add peaches, nectar, soda, and ice. Blend until smooth and poor into glasses with a straw. I used Mason jars. Serve with straws immediately.

For the Traditional Peach Bellinis I thought it would be nice to add an additional kick, so I added some Peach Vodka, which can be easily found. Go figure.

Traditional Peach Bellinis (makes 1 cocktail)
2 oz chilled Absolut Peach vodka
2 oz chilled peach nectar
4 oz chilled sparkling wine
Sliced or frozen peaches for garnish

In a champagne or wine glass, add vodka and peach nectar. Using a small straw or stirring stick mix the vodka and nectar. Top with chilled sparkling wine. Serve immediately.

If peaches are not your thing, but beverages are, check out the THIRSTY THURSDAY page for recipes for all kinds of drinks, cocktails, and all things drinkable!

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