Last week, I was in a cooking/baking frenzy. It was most likely due to the fact that I was procrastinating painting the family room. I knew that as soon as I started that project it was going to lead to a bunch of moving of furniture and our lives being topsy turvey for a week or so. We are in the middle of that project now, and I cannot wait to have a clutter free house.
With all the cooking and baking going on, I decided to make the kids a snack while they were helping me in the kitchen.
WARNING! This is one of those recipes that I threw together at the last minute, so I don’t have any accurate measurements for you.
First, I made this recipe for pizza dough that I made a few weeks ago. I then, rolled it out, and brushed it with some olive oil. Then I sprinkled some of my favorite Italian seasoning on the top, and a little bit of shredded mozzerella and parmesan.
This was one of the easiest hot snacks I’ve made, and the kids loved it. By the time Brian got home from work, there wasn’t much to share, so I guess I will have to make it again soon.
It would be a great recipe to experiment. Some great combos would be:
– Chives and cheddar cheese
– Fresh herbs and garlic oil
– Sundried tomatos, basil, and fresh mozzerella
– Olives, tomatoes, red onion, and feta.
– Ripe pears, arugula, and gruyere
– Ripe pears, arugula, and gruyere
Do you have any ideas?
One comment
Oh my that sounds delish! But, I'd need to be dipping mine in something. LOL!!