The Super Bowl is coming. Soon. Because of this, I figured people might be planning parties already and would want some menu ideas. Now, to be honest, I will of course be watching with the rest of America (the world), but neither team is one that I follow. Regardless of who is playing, however, it is the perfect day to showcase some yummy appetizers.
I made these delicious Cranberry, Turkey Roll-ups for New Year’s Eve and then again for a dinner party. They have been such a hit, I think they are going to be a regular appetizer. They are perfect because they combine two classic flavors, they are easy, and they are more satisfying than cheese and crackers or chips and dip. I hope you enjoy them as much as we did.
Cranberry Turkey Roll-Ups
1 can of Pillsbury refrigerated seamless crescent sheet
3 to 4 slices of deli roasted turkey breast
1/3 cup jellied or whole cranberry sauce
1/2 cup shredded Gruyere or Swiss cheese.
Preheat oven to 350 degrees.
Grease a large baking sheet.
Open the can of seamless crescent sheet and spread cranberry sauce evenly to the edges.
Then add turkey slices in an even layer.
Finally, add cheese in an even layer.
Very carefully, starting with the long end, roll the crescent sheet. Pinch the seam together.
Cut the roll with a serrated knife into about half inch slices. Place slices on cookie sheet. Bake for 12-14 minutes.
Anyone out there have plans for Super Bowl Sunday? What are you serving?
2 comments
These look AMAZING! It's like Thanksgiving in an appetizer. High five. 🙂
Maria, I will see your High Five, and raise you a Fist Bump… these roll ups are THAT good! I hope you try them out! Also, try and use the Gruyere cheese if you can find it, there is a difference.
Take care,
Erin