This time of year, I seem to do more cooking and baking so I thought one of my Pre-Thanksgiving organization frenzy days should be dedicated to kitchen organization. I also stocked up on a few things I know I need on hand like flour, sugar, chocolate chips, and poultry seasoning.
Here is the cabinet stocked up for the holiday season.
When we moved into this house, it came without a pantry so I had to get creative with how I used my cabinet space. I bought a plastic tiered spice rack, some Ikea spice jars, and used my scrapbook skills and tools to make little tags for labeling everything.
As for the other shelves, I bought some baskets for around $3 at Target to keep all my baking supplies organized.
And let’s not forget the glass jars from Target that I keep on my counter.
I am officially ready for a season full of cooking and baking.
Anyone else stocked up for the season?
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