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Cake for Breakfast: Russell’s 5th Birthday

I kind of use this blog as an online scrapbook sometimes to share pictures of what we do around here. Maybe someday when my kids have access to the internet they can check out what their Mom wrote about our family and them. I will always have a real scrapbook for them, but this is more immediate. Let’s face it real scrapbooking takes a lot of time, and I might get around to finishing Coco’s baby book before she is three.

Anyway, last weekend my oldest turned 5! 5, people! That is practically a teenager… I kid, I kid. Still, we are sailing in unchartered territory here. He is entering the realm of big kid. It is definitely weird that it was 5 years ago I delivered a 6 week early 5 lb 6 oz munchkin. I guess it is true what they say: time flies when you’re having fun (or tired)!

Russell is a very thoughtful kid. So much so, that even on his birthday he is thinking of other people. He was so excited to share his new toys with George and Caroline and he made sure that everyone was having fun.

He also asked if we could help other people for his birthday.

A few weeks ago, we were watching Disney Channel and there was a story about a girl who collected shoes for her birthday instead of presents. Russell asked if he could do something like that for his birthday or Christmas. I told him to think about what he would like to do, and we could see what we could do. After nap time was over, Russell came downstairs and said, “I would like people to bring me glasses. I will give them to people who don’t have any. I wear glasses to see better, and some people probably can’t see because they don’t have money to get glasses.”

My heart melted. I really wanted to honor this request for him, so I started some online research, and I found a charity that collects gently used metal and plastic eyeglasses and sunglasses, called New Eyes for the Needy. I told Russell all about it, and he began making some posters. In a few weeks we will be collecting glasses from everyone we know and sending them. So far, I think we have 11 pairs. Which doesn’t seem like a lot, but that is 11 people who will be able to see better because of a (then) 4 year old boy. Amazing! George got wind of this and is planning what he can do for his birthday. Maybe this will become a birthday tradition in our home.

To celebrate, Russell specifically requested bowling with his friend and dinner at Red Robin. We gladly obliged as Brian and I love bowling as do George and Coco.

Birthday boy almost got a spare here.

George and Coco watching.

Keeping score.

 

Happy Birthday Russell!

He had his favorite dinner (cheeseburger, fries, apple slices, and chocolate milk). However when we got home there wasn’t time for both cake and presents, so Russell chose to open presents.

The next morning we ate cake for breakfast! I felt like that Bill Cosby comedy routine. “Dad is great, gives us chocolate cake!”

Oktoberfest: Brats and Orchard Salad

This past weekend, we hosted a bunch of friends for dinner and an autumn bon fire complete with s’mores. The menu consisted of two of my favorite autumn dishes. Grilled Brats and Orchard Salad.

 

This is a great meal for entertaining, but also for a weeknight dinner.

Grilled Brats
3 bottles of your favorite beer (I used Swithwick’s)
1 package Brats
1 package rolls

In slow cooker add brats and cover with beer. Cook on high for 3-4 hours or on low for 6 hours. Preheat grill on medium heat. Remove brats from slow cooker and put on grill  turning occasionally for about 10 minutes or until crispy. Serve with rolls and favorite mustard or grilled onions.

Orchard Salad
1 bag of pre washed Romain lettuce or two heads of romaine cleaned and chopped
1 large apple (Braeburn, Honeycrisp, Gala are some of my favorites) cored and sliced thin
1 large pear cored and sliced thin
8 oz sharp cheddar cheese (I use Kerry Gold Extra Sharp Cheddar) cut into thin slices
1/2 cup of dried cranberries
2 Tbs Apple Juice or Apple Cider
2 Tbs Apple Cider Vinegar
1/4 cup Olive Oil
Salt and Pepper to taste

In a large bowl add romain, apple, pear, cheese, and dried cranberries. In a separate bowl, add cider, vinegar, salt, pepper. While whisking the vinegar mixture, slowly pour olive oil until thoroughly combined. When ready to serve, drizzle dressing over salad.

It is worth mentioning that this meal tastes especially good with an ice cold beer and a Bears game, but that is of course optional.

 

She’s Two: Coco’s Birthday

My youngest is two. No more babies in the house.

Birthdays at our house often get celebrated a few times. Sometimes it is a little crazy, but it works for us.

Because of this, we have lots of cake, and lots of opportunities for adorable photos.

On Coco’s ACTUAL birthday, we had a very busy day, so the boys wanted to give Coco the gifts they had picked out before they left for school. We don’t have a ton of dolls in the house, and because of this, the boys thought it might be a nice gift for her. They picked out toddler versions of Rupunzel from Tangled and Merida from Brave. Needless to say she loved them at first sight.

 

 

 

The next night she got to celebrate with Brian’s family. I made a cake for her with the sun from Tangled and her Meema got her a Tutu. She danced and twirled for everyone to see.

 

Sunday, my family got to sing happy birthday to her at our monthly Sunday Dinner, which of course meant more cake!

 

You don’t turn two every day you know… well unless you are at our house, you get to do it three times.