Tag

mint

Thirsty Thursday: Watermelon Cucumber Mojitos

This post was compensated with products from NOW Foods, however what I whip up and opinions regarding the products are 100% my own.

There is nothing better than a cocktail you can make with things you already have on hand. There is also nothing better than a giveaway!

With summer here, there are three things I always have on hand: watermelon for the kids, cucumbers for the kids, and mint because it  has so many uses this time of year. I was looking through Pinterest, and noticed there are so many recipes for salads combining these three ingredients, I thought why not a cocktail.

The two best things about this drink (besides the watermelon, cucumber, mint combo) is that is can be made both virgin and traditional, and instead of using sugar for the muddling, I used NOW Foods Organic Agave Nectar. This dissolves a lot better and actually tastes a lot better too.

Watermelon Cucumber Mojitos (makes one)
1/4 cup watermelon chunks
4 slices cucumber
3 or 4 mint leaves
2 tsp NOW Real Foods Organic Agave Nectar
1 tbsp lemon juice (or juice of a lemon wedge)
1 shot of white rum (optional)
ice

In a small glass, add ice and set aside to chill.

In a large glass or cocktail shaker, muddle together melon, cucumber, mint, and agave.

 

Strain the melon mixture well to remove seeds, flesh, skins, and mint leaves.

Pour this mixture into glass with the ice. Top with the optional rum, and lemon juice. Stir and garnish with melon, cucumber, and mint.

Serve immediately.

NOW (see what I did there?) it is the moment you have all been waiting for! I have published a few recipes this week with all of the wonderful things you can do with NOW Foods, and honestly know I will be adding their healthy ingredients as a regular part of my every day cooking. To enter the giveaway, all you have to do is comment below and tell me what is the FIRST thing you will make when YOU WIN $130 in NOW Foods Products?

a Rafflecopter giveaway

For all things beverage related, check out the THIRSTY THURSDAY page for recipes for all kinds of drinks, cocktails, and all things drinkable!

 

If you like this post and would like to read more about all things domestic with a touch of humor, become a Home Everyday follower! For blog updates or to see other places I write such as ChicagoNow or Chicago Parent follow Home Everyday on FacebookTwitter, and Pinterest.

Thirsty Thursday: Two Kinds of Juleps

Saturday is the 140th Running of the Kentucky Derby. All three of my kids are smitten with horses but especially my son, George. Everything is horses! Of all my kids’s obsessions Legos, Wii, Princesses, the horses are my favorite. I love that he has such an interest in such a beautiful animal. We love reading books, and pretending to be jockeys and watching Secretariat over and over again. It must be in our blood. My great grandfather before leaving Ireland for Chicago was a blacksmith.

Since I know we will be glued to the TV on Saturday for coverage of the race, this THIRSTY THURSDAY I thought I should learn how to make some Mint Juleps.

 

Also, because I cannot do anything traditionally, I made a change as a nod to my Irish roots and used made them with Irish Whiskey instead. In addition, I decided to make a NON ALCOHOLIC version so the kids and and anyone who is refraining from alcohol can join in on the fun!

 

Irish Mint Julep (makes one cocktail)
2 TBS simple syrup (in a sauce pan over low heat mix equal parts sugar and water and stir until sugar is completely dissolved and cool. Keep on hand for you cocktails for the day.)
1 shot (2 oz) Jameson Irish Whiskey
5 fresh Mint sprigs
1/2 cup crushed iced

 

In large glass muddle together mint and simple syrup. Pour this mixture over a small glass filled with ice and top off with Jameson. Garnish with another sprig of mint.

 

Virgin Julep Tea
6 oz Sweet Tea (CLICK HERE for my recipe, you may also steep mint leaves with tea for extra boost of mint flavor)
5 fresh mint sprigs
Sparkling Water or Club Soda
1/2 cup crushed ice

 

In a large glass muddle together mint and crushed ice. Pour in tea and and stir. Top off with a few ounces of sparkling water or club soda for some fizz and garnish with mint.

 

Now, time to decide which hat to wear!

This #ThirstyThursday was organized with Red Envelope as part of their #redBar project.

If Juleps are not your thing, but beverages are, check out the THIRSTY THURSDAY page for recipes for all kinds of drinks, cocktails, and all things drinkable!

 

If you like this post and would like to read more about all things domestic with a touch of humor, become a Home Everyday follower! For blog updates or to see other places I write such as ChicagoNow or Chicago Parent follow Home Everyday on FacebookTwitter, and Pinterest.

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