Category

Gardening

Just Call me Captain Vegetable: Building a Raised Garden Bed

 

 

Remember this? Anyway, for years, I have always
had a fascination with people who grow their own food. To me it is amazing,
plant seeds… wait… pick food… bring to kitchen. I have always been so envious
of people like Martha Stewart and Ina Garten, walking out their patio door
and cutting veggies and herbs, and bringing them in to use in their recipes.
Brian and I come from a long line of vegetable growers, so we thought that if
we ran into trouble we have plenty of family members to ask. So, we started
with a plan back in February. And now the dream has come to fruition. Check
this out!

How did we go from two boxes in the ground to a full vegetable garden?

Well at the risk of this
being a million word post, I’ve decided to break this up in sections for you.
Today we are going to talk about building a raised bed. This was a very simple project with the help of a little planning and some internet research. Brian was very excited to be using power tools!

Back in February, I
started to pin some raised bed ideas on Pinterest, as well as try and scope out
some sunny places in our yard.

http://www.verduragardens.com
http://www.sunset.com/garden/backyard-projects/ultimate-raised-bed-how-to-00400000011938/page3.html

 

After some debating we used the plan from www.sunset.com. It seemed simple and versatile. We did, however, make a few minor changes. First,
we used pressure treated lumber instead of cedar to save some money. Also, we
did not buy the wire mesh to line the beds. We talked to our landscaper, and
after years of growing vegetables, he has never had any animals dig from
underneath to swipe vegetables.Here are some pictures of the building process. (Sorry about the iPhone pictures)

 

 

Here are the finished raised beds waiting to be transported
to their designated location.
And here they are just before planting filled with lots of
peet moss and mushroom compost.

 

Anyone else have a vegetable garden? What vegetables are you growing?

BOING! BOING! BOING!


So, it seems that spring has finally sprung here in the Chicago area. It has been awesome to see the first blooms on our new property. Behind the swimming pool, there is a row of Forsythia bushes that are starting to bloom. Don’t they look gorgeous? I must admit that Brian and I are very excited about the prospect of having a vegetable garden, planting some flowers, and doing a little landscaping. However, we may not enjoy it when we are wheel barrowing pounds of compost into the backyard

As far back as I can remember, I have always wanted a small herb garden, and since I have somewhere to have one now, I planted a few seeds with the help of the boys.

I decided to plant rosemary, chives, basil, and cilantro. Those are my summer staples. I then purchased a BURPEE Eco-Friendly seed starting kit for $19.99 at Target. I liked this option as the directions seemed easy to follow for a first timer like myself (haven’t planted a seed since 3rd grade) and the containers were biodegradable. This way transplanting should be easy and if I want to give some of them away, I don’t have to worry about the containers being thrown in a landfill. I followed the directions on the kit, and I couldn’t believe how easy it was. The boys absolutely loved putting the seeds in the dirt and helping me to water. We even labeled each row of seeds with the label sticks included with the kit. It was Russell’s suggestion to draw a picture.

Now I am just waiting it out. Hopefully, my little seeds will germinate soon, and I can transplant and make my favorite summer Caprese salad with fresh basil. Happy Spring!