For this installment of Thirsty Thursday, I am continuing a week of Thanksgiving preparedness with what has now become my absolute favorite Warm Cider Recipe. It is so simple, it is delicious, and I think it would be the perfect way to cap off Thanksgiving or an awesome way to begin a day of cooking.
This is a recipe that can easily be altered to your taste and can be made alcoholic or non alcoholic. With a garnish or without. However, no matter how you make it up or garnish it, this drink fastest like Autumn in a cup! I originally found this recipe from the Martha Stewart website, but I have adapted parts of it to make it more tasty.
Warm Vanilla Spiced Cider (serves 2)
2 cups fresh apple cider
1 Tbs brown sugar
1 pinch cinnamon
1 pinch nutmeg
1 tsp pure vanilla extract
whipped cream and caramel syrup for garnish
In a small sauce pan over medium heat, add apple cider. Then slowly whisk in brown sugar, cinnamon, nutmeg, and vanilla.
Stir occasionally until the cider is heated through. This takes about 2 minutes.
Pour into two mugs and garnish with whipped cream and caramel syrup or leave plain.
I hope you enjoy this treat as much as we do.
Print the recipe card and bring the ingredients for this amazing cider as a gift for the host of your Thanksgiving Celebration.
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| For a printable version of this recipe CLICK HERE! |
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