When Brian and I were first married, I so enjoyed having my own kitchen to cook and bake and make messes in (Brian can attest I used to be a very messy cook). I had lived with my Mom prior to getting married, and while I did plenty of cooking, it still wasn’t MY kitchen. I also did a lot of experimenting in those early days, and they weren’t all winners.
One of Brian’s absolute favorite meals when we were first married was Rachael Ray’s Chicken and Dumplings. It is something that remains in our dinner rotation, and it is usually the first thing he asks for as the weather turns colder. Since fall is on the way, I thought I would share with you the recipe. It is simple, everything cooks in one pot (easy clean up), only takes about 30 minutes, is great leftover, and is a true comfort food
The only difference between cooking then and now is all the helpers I have in the kitchen now.
6 comments
Looks delicious!
Let me know if you try it! It is so quick.
Take care,
Erin
Hope the kitchen doesn't get too crowded with all of your little helpers!
It is definitely crowded, but we make it work. I'm more nervous for when I have 3 teenagers trying to help in the kitchen. By then it might be time for a kitchen remodel!
Take care,
Erin
Thanks for sharing – I will definitely need to try this! Married for nearly 2 years now & love having my own space to cook in & I am always looking for new ideas to try.
I hope you like it! It has been a wonderful addition or our dinner rotation. Thanks for stopping by.
Take care,
Erin